SUGIHARTO; RIZAL EFFENDI; YANCIK SYAFITRI. Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada The Arista Hotel Palembang. Equivalent : Journal of Economic, Accounting and Management, [S. l.], v. 2, n. 2, p. 403–417, 2024. DOI: 10.61994/equivalent.v2i2.423. Disponível em: https://jurnal.dokicti.org/index.php/equivalent/article/view/423. Acesso em: 16 sep. 2025.